What if you have extra and don't want it to spoil and go to waste? Here are a few simple suggestions to use up your milk before it spoils: Get out a box of cook & serve pudding mix. This uses up 3 cups of milk and also heats it to boiling as an extra precaution. Make some...
FreeMilkNutritionMilkshake 1019 Words 3 Pages Good Essays Read More Funny funny... but not it’sfunnyhow hello is always accompanied with goodbye it’sfunnyhow good memories can start to make you cry it’sfunnyhow forever never seems to last it’sfunnyhow much you’d lose if you forgot ...
We pizza'd, milkshake'd, and Oreo'd our butts off so you wouldn't have to. (But if you don't remember how you eat anOreo, you gotta do that one again.) Pick your side, choose a team, or be Switzerland in the middle, these life or death-ishbattles are gonna have you pulling ...
Josie had 1 gallon of ice cream. She used 3/10 gallon to make a chocolate milkshake and 3/10 gallon to make a vanilla milkshake. How much ice cream is left? How much low-fat milk (1% fat) and how much whole milk (4% fat) should be mixed to make to ...
This depends on your preference and the place where you enjoy it. The use of cream, milk, sugar, and eggs will make you feel like enjoying a milkshake. When enjoying traditional American eggnog, it will give you a sweet taste and a bit of vanilla flavor. In Mexico, the cream is ...
THEY HAD A MILKSHAKE ON THE MENU. (and it was described as what an American Milkshake would be). . . so absolutely had to order one, to wash that vile memory from the prior day of what I had and was called a "milkshake" this one was quite satisfying, and go...
Perhaps the bigger question centers on why you'd need to know. I can count the number of beer- and milk-infused cocktails I've encountered on one hand. But then again, I'm not a mixologist. I know one intriguing fusion I'd like to try though: a Guinness milkshake. From what I've...
My wife started the meal with a magnificent chocolate milkshake, while I opted for a cool, refreshing vanilla egg cream (no doubt made with Fox’s U-Bet vanilla syrup, which I always keep on hand back home). I had just walked from the Jacob Javits Convention Center to the theater ...
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