Currently, they offer 200 foods that are “track-free,” meaning you can eat them, and they have no point value. This means that when you’re feeling hungry but don’t have any points left for the day or week,
Though similar to polenta, which can be found globally, the food has roots in Native American cuisine (though it isn't tied to any one culture). Grits have been largely adopted as a staple in the American South. You may also like: Signature dishes from 50 countries around the...