Jackfruit is a spikey, green-colored fruit native to India and some parts of Southeast Asia. It contains rich yellow pods that have afiber-like texture when raw and they become sweeter and softer when ripe. Raw jackfruit is sought by vegans as a meat substitute for its fiber-like texture....
Does breadfruit taste like jackfruit? The main difference between jackfruit and breadfruit is their flavor. Most jackfruit in North America is sold green and immature, having little flavor of its own but the perfect texture to create a saucy meat alternative. Breadfruit, on the other hand,tastes ...
Sorry, sushi fans, but it's time for a 9-month hiatus from this treat. Although seafood is a great source of protein, raw seafood can be a source of harmful parasites and bacteria. The FDA recommends pregnant women only eat fish and other seafood that has been cooked thoroughly. Raw Coo...