It was the only exposure of any kind to fish that my siblings and I had. I remember fondly the crunchy coating and the non-taste of the little bit of “fish“ inside. The coating and the ketchup and the jarred tartar sauce made an okay dinner option for me. Nowadays we know we’ve...
Ok, its still pretty cold right now, but Mr Sun has been poking his head out a lot more in the last few weeks, and despite having to still occasionally de-ice my car, I’m definitely starting to feel this Spring thing coming on. So with the seasons changing, what else do we change...