I actually showed one of my high school students this spreadsheet in response to one of his questions… he rightfully made fun of me for spending my free time making pKa spreadsheets. The pain of being an unrepentant nerd.) Now, if you multiply the percentage of free acid by the ...
Depending on the individual pKa values of the amino-acid side chains, protonation can influence the surface charge of a protein and therefore also affects protein folding35 (see also Supplementary Discussion). Another consequence of the decreased pH is the increased activity of Glr1 in fermenting ...
Depending on the individual pKavalues of the amino-acid side chains, protonation can influence the surface charge of a protein and therefore also affects protein folding35(see alsoSupplementary Discussion). Another consequence of the decreased pH is the increased activity of Glr1 in fermenting cells ...