For the most part,half-and-half and heavy cream are interchangeable. Using half-and-half in place of heavy cream can lighten up a pot of clam chowder without any major consequences, and on the flipside, a drizzle of cream in lieu of half-and-half can add extra richness to a dish of ...
The starchy foods for example the bread loses its softness in case when it dries out. The reason behind this phenomenon includes the texture of the...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer yo...