However, the level varies in the different cheese types. Hard, aged cheeses often have the lowest amount of lactose. Cream and mould cheeses, cheese spreads, cottage cheese and mozzarella tend to have higher levels of lactose, however still lower than regular liquid milk. Read more about ourla...
Fresh cheese curds are steeped in a hot water bath and then stretched, spun or kneaded into different shapes. Mozzarella is arguably the most famous Pasta Filata. The heating and kneading process aligns the protein structure of the cheese, making it stretch more when melted — perfect for ...