The Claim: Eating Overcooked or Burnt Food Causes Cancer When cooked at high temperatures, some foods -- particularly carbohydrates such as bread or potatoes -- release a chemical known as acrylamide. “Some studies have suggested that by [overcooking or burning food], you create carcinogens in...
I formerly despised fast food, eating it only when I visited my parents. Now, I don’t want to even think about how many times I ate Popeyes and Cookout in the last month. I found myself too emotionally distressed or mentally fatigued to move, let alone cook. I had somehow replaced ...
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