But it is still plausible coffeecausesthe lowered death risk. While coffee is most notable for its caffeine content, it also contains ahost of antioxidantssuch acaffeic acidandcholorogenic acid, which might have health benefits. This may be why the risk of death in the JAMA study was also l...
caffeine is a natural pesticide, and decaffeinated coffee is sprayed more heavily to compensate. Organic coffee grown without pesticides will help you avoid this common downfall of decaf coffee. Just be sure the coffee is decaffeinated via a Swiss water process, not the toxic and carcinogenic benze...