When will taste come back after COVID-19 infection? Summary: Sense of smell or taste returns within six months for 4 out of every 5 COVID-19 survivors who have lost these senses, and those under 40 are more likely to recover these senses than older adults, an ongoing study found. Can ...
Credit: Pixabay/CC0 Public Domain A decreased or altered sense of smell—called olfactory dysfunction—is a common symptom experienced by individuals with COVID-19. As described in an article published inThe Laryngoscope, researchers recently searched the medical literature for studies reporting changes ...
On this basis, so far there is no evidence that COVID-19 has any effect on food safety and security as well as on food bioactives. The challenges faced by the food industry during the pandemic period as well as potential post-pandemic time opportunities were discussed.Fereidoon Shahidi...
COVID-19 lockdown Change of air quality Lanzhou of China Post-epidemic era Policy implications 1. Introduction For more than two years, the coronavirus disease (COVID-19) epidemic has had a tremendous worldwide blow and been considered a crisis unprecedented since the Second World War (Liu, ...
A R T I C L E I N F O Keywords Covid-19 Smell loss, hyposmia, stem cells, nasal mucus, theophylline Metabolic disorder Loss of smell is a common sequela after a patient experiences Covid- 19 infection; as many as 68% of patients who experience Covid-19 infection have loss of smel...
临床Why does COVID-19 disproportionately affect older people?复制标题 影响指数:25.02 期刊:Aging 发表时间:2020-05-29 DOI:10.18632/aging.103344复制DOI 研究方向 肺炎 翻译标题和内容 下载此文献 SCI-hub 谷歌学术 :The severity and outcome of coronavirus disease 2019 (COVID-19) largely depends on a ...
How does COVID-19 lockdown affect air quality: Evidence from Lanzhou, a large city in Northwest China 来自 dx.doi.org 喜欢 0 阅读量: 6 作者:J Yang,Q Ji,H Pu,X Dong,Q Yang 摘要: The influence of three lockdowns on Lanzhou's air quality and pollutants was comparatively quantified....
Researchers at Université Laval, the Centre de recherche du CHU de Québec-Université Laval and Université de Montréal received a $2.2 million grant today from the COVID-19 Immunity Working Group to measure the impact of the pandemic on food workers.
2020 is the last year of China's 13th Five-Year Plan (FYP). However, the sudden COVID-19 pandemic has disrupted the original pace of production and life. It's also a major test for the country's public health system. "The practice of fighting COVID-19 exposed many loop...
The dummy variable COVID19t is used to capture the “persistent effect” of the pandemic on airlines’ route choice in that its effect is assumed to be constant during the post-pandemic periods (all the observations after the outbreak of the pandemic in January 2020 have the value of this ...