It might seem strange to compare a bowl of cornflakes to a pile of dirt. But science can help us find one of the most common elements on Earth in your cereal: iron. Even thoughiron only makes up less than 5 percent of the mass on Earth, it is found in a lot of places: rocks, ...
The O stands for Oligosaccharides or sugar-chains made of individual sugars, which includes grains that contain gluten such as wheat, rye, and barley. These substances are not easily broken down by the body and remain to cause gas and bloating in the intestinal tract. Another carbohydrate to e...