Mayonnaise or “mayo” is typicallymade from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease. Are corn fla...
Gluten (Sometimes) This one’s a little on the border. We knowgluten can trigger inflammationin the gut, skin, and joints if you have celiac disease, and some people with RA say eating gluten makes them feel worse. There’s no evidence to support a blanket recommendation, but if you hav...
I’ll have to try your recipe with the blackberries I have in the freezer. Thank you for sharing both your recipe and your journey. I admire your strength to endure your illness and stay positive through it. By the way, I love October because it’s cooler here in Texas! Reply ...