cool-weather dish. Start with diced bacon; brown the meat and a couple of chopped onions. Add a savory liquid—beef broth, tomato juice or red wine. Toss in a cinnamon stick, thyme leaves, a bay leaf, salt and black pepper. Serve with heaps of mashed potatoes. ...
Pernil is a classicPuerto Ricanpork roast that’s marinated overnight in a mixture of garlic, cilantro, cumin, lime juice, orange juice, adobo and olive oil. Create a diamond pattern by scoring the fat side of the roast with a sharp knife. Put the pork roast in a zip-top bag, pour ...