But since we’ve been more than once, and since I’ve had equally fine pastrami at Langer’s Delicatessen in Los Angeles and The Pastrami Project right here in Orlando since our last Katz’s visit, I wanted us to have a new New York deli experience. People always say that the pastrami...
2. Stir in cilantro, chili pepper flakes, cayenne, salt and pepper. Adjust accordingly. I like a slow burn, so I always heat it up….not enough to make you sweat, but so you definitely know it’s there. 3. Serve with homemade tortilla chips….or store bought if you don’t have ...
cilantro, cumin, lime juice, orange juice, adobo and olive oil. Create a diamond pattern by scoring the fat side of the roast with a sharp knife. Put the pork roast in a zip-top bag, pour the marinade over it, seal the bag and refrigerate. ...