While all four of these open-faced mini-sandwiches would have benefitted from a swipe of good mustard (and you can guess I have quite a collection at home, being a maven of mustard with my Cutting the Mustard reviews), I was able to add a schmear of ezme to them — the stuff in ...
Jackfruit is a spikey, green-colored fruit native to India and some parts of Southeast Asia. It contains rich yellow pods that have afiber-like texture when raw and they become sweeter and softer when ripe. Raw jackfruit is sought by vegans as a meat substitute for its fiber-like texture....