Bone broth has been a staple food in many cultures for centuries, and in recent years its popularity has surged as people discover its fantastic health benefits. With its high levels of collagen, amino acids, vitamins, minerals, and other nutrients, it’s no wonder that bone broth has become...
Quite different is the impact of cooking on rice prepared following the Italian traditional “risotto”-like cooking style, in which during boiling, broth or water is completely reabsorbed by rice grains, causing a limited loss of anthocyanins with respect to carotenoids because of their different ...
For L. monocytogenes, five grams of meat were transferred into a sterile filter bag (Fisher) containing 45 mL of UVM1 modified broth (Biokar diagnostics, Allonne, France). Samples were mixed for 1 min in a stomacher Smasher™ AESAP1064 (bioMérieux, St. Louis, MO, USA) and thereafter...
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