They don’t always signal that water has reached a boil. In fact, bubbles can start forming when water is still a chilly 160°F (71°C). That’s just the water’s way of releasing pent-up gases or responding to the pot’s warmth. So when you notice bubbles clustering around the po...
In the Grinard Reaction, which methods are used to purify the product and what is removed in each step of the experiment? What happened when magnesium reacts with hot water? What would happen if boiling chips are not added to a distillatio...