I prefer battered onion rings to this breaded style, but I ate them with a mountain of ketchup, scalding my tongue the entire time because they were so hot out of the fryer. While I was trying a historic sub shop for the first time, I couldn’t leave without ordering their version of...
Painted with a molasses and anchovy glaze, it’s accessible and familiar eating – what could be more Australian than beer and a barbequed fish’n’bacon kebab? With the long-spine sea urchin classed as a pest in the National Park, you’re taking one for the team when you eat its pale...
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We leave the ice, thank the hockey Gods that you’re allowed to have a beer in the change-rooms at good old Oakleigh, take advantage of that miracle as we get changed, then finish the beers outside, four or five Cherokees huddled in the doorway as the rain continues to fall but less...