now i'm going to go in with a mask. and i like to do this mask, like, twice a month. more so because i'm lazy than anything. but, i'm going to mix together manuka honey, aztec clay, and, you guessed it, apple cider vinegar with mother in it. i kind of eyeball it whenever...
The bread was drier and more crumbly, but it held up well against the multiple layers of Genoa salami, ham, provolone cheese, and olive salad (made from some combination of green and black olives, carrots, celery, onions, roasted red peppers, herbs, spices, red wine vinegar, and olive oi...
How long does noodle flour last after opening? Once you’ve cracked open that bag of noodle flour, its shelf life changes. In general, you can expect your noodle flour to remain good for about 6 to 12 months if stored in a cool, dark place, such as a cupboard or pantry. You can e...
The bread was drier and more crumbly, but it held up well against the multiple layers of Genoa salami, ham, provolone cheese, and olive salad (made from some combination of green and black olives, carrots, celery, onions, roasted red peppers, herbs, spices, red wine vinegar, and olive oi...