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答案：【Yes,it does.】解析；the flour 是物所以回答要用代词it来回答。原创回答，欢迎采纳 【你的10分满意，我们团队的无限动力】
Farmers plant the seeds of wheat.Then the plant grows.Then we get wheat.( ) Where does bread come from?( ) Where does flour come from?( ) 相关知识点: 试题来源: 解析 本题重点考查特殊疑问句的一问一答,根据句子意思以及上下文来推断,并且根据常识推断可知答案。故答案为: 245613反馈 收藏 ...
题目 Where does the flour come from ? It comes from the wheat.(小麦) 答案 Find the white building _on__ the left. Look for me __near__ the door相关推荐 1Where does the flour come from ? It comes from the wheat.(小麦) 反馈 收藏 ...
Refined wheat (such as all-purpose flour) is usually stripped of the bran and the germ, resulting in a lower-fiber and lower-protein grain than its whole-grain counterpart. Other non-wheat flours can also be whole grain, such as amaranth flour, oat flour, and buckwheat, to name a few!
What is the shelf life of amaranth flour? Amaranth flour(a gluten-free flour) has a shorter shelf life compared to traditional wheat flour like all-purpose flour and whole wheat flour. Don’t worry, there are plenty of ways to extend its shelf life, which we’ll get to soon!
A standard sourdough loaf is made from two simple ingredients, flour and water – or three, if you add salt. Sostandard sourdough isn't keto, because standard, all-purpose flour is made from grain (usually wheat), meaning it's high-carb . Therefore, anyone following a strict ketogenic die...
Whole Wheat Flour goes bad more quickly than white flour. Tiny black bugs among rice and flour.These are weevils or flour bugs, and they’ve either found their way into the package through microscopic openings or their eggs were harvested along with the rice and flour itself. If you have ...
Spelt can besubstituted one-for-one for the whole wheat in any recipeand for up to half of the flour in a recipe using entirely all-purpose. Spelt is low in gluten, so it's best to keep some of that regular flour to get the right structure and texture in whatever you're baking. ...
Due to their relevance in the diet, even a small increase in antioxidant content could have a large impact on health, but only if whole grain flour is used, since bran (pericarp) and germ are the major sources of dietary fibre, phenolics, vitamins, and minerals. 3.1. Wheat In bread and...