Season and Store:Once you’ve drained the curds, season your fresh ricotta with a pinch of salt to enhance its flavor. Then, refrigerate it for use in recipes like lasagna, or any otherdish that calls for ricotta. Preserve for Later:If you don’t plan to use the ricotta immediately, it...
mix. Use at once or refrigerate for later use. Per 1 tablespoon serving: 8 calories; 0.1 g fat; 0 g saturated fat; 16.1% calories from fat; 0 mg cholesterol; 0.2 g protein; 1.6 g total carbohydrates; 0.6 g sugar; 0.1 g fiber; 5 mg sodium; 7 mg ...