I bet this would go wonderfully with yogurt if your home mixes meat & dairy. This is a great recipe to use if you are someone who buys at the Farmers Market with abandon & then comes home & wonders what you are going to do with all those vegetables. Feel free to swap fresh tomatoes...
She was an awesome cook and always roasted several turkeys, her dressing was just plain yummy, she had pickled her own beets for the relish tray, had made home-made corn relish, had several bowls of different kinds of vegetables cooked to perfection. And the pies! Pumpkin, pecan, chocolate...
feta and sherry vinegar for a savory cold-weather starter. white bean swiss chard soup no need to resort to a cremy bique when you want a rich bowl of soup to battle the cold outside. the pickled plum's caroline phelps pulls this hearty, vegetable broth-based soup together with just si...
It turns out that shredded beets and turnips also make interesting salads. Shredding is a wonderful way to tame a winter vegetable; the act of shredding transforms a tough root or cabbage into a tender mouthful. There is no limit to the number of salads you can enjoy in the winter, ...
So! Herein are some doable, delicious ideas for how to cook and eat a few of the most often problematic or over-abundant CSA suspects: kohlrabi, garlic scapes, turnips, chard, beets, and sugar snap peas. Because they deserve to be eaten, and you deserve to eat them. Carry on. So wh...