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Once you get past the off-putting name and appearance, you will find that blood clams have adeliciously crisp succulence, like geoduck, and a flavor that is not as briny as a littleneck or cherrystone clam. The redness that gives these cockles their name is due to a high level of hemog...
Cooking clams for the first time can be a little intimidating. When purchasing clams, look for tightly-closed shells. Clams must be cooked live. If the shell is chipped, broken or even slightly open there is a good chance the clam is dead. Eating a dead clam can make you very sick. O...
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But don’t do it without a plan. Because the very last thing a tense situation needs is someone full of good intentions but with no knowledge of de-escalation tactics or self-defense. Your intentions are not a tangible shield. If you don’t make a plan, you will get yourself or the ...
Cook Time 20 mins Total Time 30 mins Servings 4 servings To serve larger crowds, just scale up all the ingredients. You'll need a large pot, or you can split it among several smaller pots. For the clams, look for small quahogs (littlenecks) or steamers (long-neck clams). Cook ...
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Clams and mussels can also produce pearls, but that is a much rarer occurrence. Most pearls are produced by oysters in both freshwater and saltwater environments. To understand how pearls are formed in oysters, you must first understand an oyster's basic anatomy. Oysters are bivalves, which ...
Don't forget that across the street from the pavilion, you can get fabulous fried clams or a lobster roll at Kelly's Roast Beef, just a short walk from the Blue Line's Wonderland Station. More about Revere Beach and other Boston beaches SoWa First Fridays Inside a SoWa artist's studio...
where it was founded in 1936. Its staff is constantly on the lookout for new products and flavors. Available specialties include small-batch Thai hot sauces from SD Sauces, family-size chicken pot pies from Griggstown Farm, Long Island littleneck clams, and prepared foods such as chili-lime ...