Put the potatoes into cold salted water, cover and bring to the boil, then cook for about 10 minutes or until just cooked. Drain well and leave to steam dry in the pot Heat a large fring pan, add the spinach, and cook until just wilted, then drain in a colander. You will need ...
Wash the rice in warm water, then drain and transfer to a saucepan and pour in water to cover by 2cm. Add salt, the cloves and the peppercorns, then bring to the boil. Turn down to a simmer, then cover tightly with a lid and leave for 10 minutes. Turn off the heat and leave th...
You want to use good quality white rice (not minute rice). Brown rice is not recommended since it has too much fiber.How to make rice waterIngredients:1 cup of white rice 4 cups of water Instructions:Boil 1 cup of white rice in 4 cups of water for 10 to 30 minutes (maybe longer)...
You're not alone if you ever make an abundance of pancake mix, only to discover that your eyes are bigger than your stomach. If you have extra and don't need all of it for breakfast, consider how you can use it in several other ways before you toss it in the trash. First things ...
a piece of parmesan cheese and a large pot of water now we have everything okay what do we do first first of all let's boil the water with a handful of salt and then add the pasta [Music] now let's chop the onion the garlic and ...
water is boiling, boil the pretzels, about 3 at a time, until set, about 3 minutes. You might want to turn the pretzels half way through; we used chopsticks to do this. If you don’t have chopsticks, tongs work just as well. This is what gives the pretzels their typical crust and...
Rotisserie chicken lasts 3-4 days in the fridge. Learn how to store it properly and use it in three simple and delicious weeknight meals. Pre-cooked chicken is a great option for busy cooks!
Add the bay leaves, paprika, turmeric, and cayenne to the vegetables, and stir well. Then add the rice and stir thoroughly for 2 minutes before adding the sherry and saffron. Boil down for a minute, then add the stock and ⅓ teaspoon salt. Reduce the heat to the minimum and simmer ...
Lemon-Parmesan Pasta with Stinging Nettles Nettles Olive Oil Freshly grated parmesan (not the green tub) Lemon Garlic cloves Spaghetti Boil water and start the pasta. Once you’ve added the noodles to the water, start your nettles: In a very large pan, saute chopped nettles in roughly a tab...
Mix all the ingredients in the big mixing bowl. I usually mix the water into the starter first, then add some of the flour, then the salt and sugar, then the rest of the flour, but if you mix speedily it shouldn’t matter. You’ll get a shaggy, sticky dough. ...