There’s no better restaurant to dine on soba than Kyorakutei, which makes its noodles purely from buckwheat – a rare find in Tokyo. Why go? Perhaps more than ramen or udon, soba is an art, where only the most skillful and dedicated chef will make the noodles from 100 percent buckwheat...
When I ordered the pre-made buckwheat pancakes, they warmed them up so I could I could enjoy them right away. The soft buckwheat dough and fermented kimchi and glass noodles inside were very flavorful and harmonious. It is slightly spicy from the kimchi, but the buckwheat dough neutralizes m...
There was a table next to me that did not want to even try some of the more exotic ingredients and they missed out. However I didn’t find any of these dishes to be delicious and there was not one that I would choose to have again. And there was more than one that I really ...
Make sure they can be operated in English. Take exit 5 at Hoehyeon station and walk all the way through the Namdaemun Market until you reach the main road.Pojangmacha at Namdaemun. Pixabay CC0 One of the top things to do in Seoul for lovers of street food is to visit a pojangmacha ...
-We eat a large amount of produce – a lot of it is organic and from Costco as they’ve added a lot in this area over the past year or two. We also garden quite a bit so that helps as well. We could likely cut in this area but is not a sacrifice we’re willing to make ...