This is a beautiful book and we’re looking forward to cooking many more dishes. While Irina suggests blitzing the veg in the food processor, we chopped them by hand. Either way you want them nice and fine but not blitzed to a pulp. Serve with salad. Wine Suggestion: Unfortunately we ...
It’s a staple of the fall season. Following the springing forward of the clocks in the springtime where everyone loses an hour of sleep, we now get that hour back. Tonight before you go to bed, make sure the clocks are set back one hour. In the United States, DST runs from the se...
Tonight I made a ratatouille-like soup that came out to about $1.40 per 2 cup serving with a sprinkle of parmesan cheese. My canned tomatoes were actually free due to a delivery problem so the actual cost per 2 cup serving was only $1.03. Believe me, my stomach is STILL full! I can...