The fact that after a couple of generations Asian immigrants assume their host country's higher rate of breast cancer argues for an environmental cause that correlates with acculturation: the possibility that risk increases when traditional Asian foods such as soy are no longer consumed.7 However, ...
Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies. Many studies have suggested that the intake of soy products may protect against the occurrence of because of the considerable amount of they contain. To re... L Qin,JP Xu...
Students surveyed for the present study were far less likely to perceive a cause-and-effect relationship between colorectal cancer incidence and gender. Nearly half of the respondents did not know the answer to this question (n = 238; 42%), while less than one in three respondents (n = ...
is an important determinant of intestinal diseases such as inflammatory bowel disease and colorectal cancer, and disorder in extraintestinal organs. The mucus layer has attracted the attention of the scientific community in recent years, and with the discovery of new mucosal components, it has become...
“People need to know that as it occurs in soy and other plant products, genistin is the compound that’s there. The amount of actual genistein is very low, one percent or less probably,” says Michael Shelby, director of the National Toxicology Program’s Center for the Evaluation of ...
Ultimately, you should consult a health professional for guidance, particularly if you have thyroid health issues or have been diagnosed with estrogen receptor-positive breast cancer. In general, tofu and soy products are a perfectly safe and healthy food. ...
It's highly processed and heavily hydrogenated and found in a vast majority of products on supermarket shelves. And don't think choosing organic soy makes you any safer... as some so-called "organic" soy farms have been found to be fraudulent... passing off the GMO-product for the real...
the benefits of super-yielding soybeans are less clear, the world, by and large already has too much food in its stores; developing countries principally lack money, not food as much. Yet companies still pitch their products as a cure for malnutrition even though little that they are doing ...
Plant-based, high-fiber diets, especially those that emphasize fish, have been shown to reduce colorectal cancer risk. Here are nine evidence-based foods that can help protect against the cancer, as well as four foods can put you at risk. ...
hormonal disturbances, fatigue, nausea, vomiting, anaemia and immunodeficiency. A new trend in cancer therapy has emerged depending on plant-derived products as anticancer agents due to their availability, low production costs and high efficiency with almost no side effects when compared to synthetic ...