The induction cooking took a little time to initially get used to, but now I can confidently cook with it. Importantly, I feel safer with my children cooking on induction also. It’s clean and quick. The solar and battery are also doing their work very well and overall, I have managed ...
More recommendations here and good tips on features to look for (can you get replacement pans and paddles?) and niggles to avoid (excessive noise and vibration, paddles that scratch the nonstick pan). Bread is Broken by Ferris Jabr. The New York Times, November 1, 2015. Baking bread on ...