Cartilage is made up of 60% water and when you begin to get stiff and suffer from arthritic conditions your cartilage is not absorbing this water. With the addition of Hyaluronic Acid and Chondroitin Sulfate A (which help get water), and the Chicken Sternum Collagen Type II into the cartilag...
Arthritic pain is also influenced by the interleukin-17A (IL-17A) production by T-helper 17 (Th17) lymphocytes, as demonstrated by the increased sensitization of nociceptive C-fibres to mechanical stimuli found even after a single injection into the knee joint of rats responsible for the TNF-α...