Taste the gravy before seasoning to avoid a gravy that’s too salty. Which is Better for Turkey Gravy, Cornstarch or Flour? Adding thickener can turn a silky smooth gravy lumpy in a heartbeat, and that’s something no cook wants. I prefer using flour to thicken mine, and here’s how...
It’s all down to salt production. TheLas Coloradas pink lakesare used for industrial-scale sea-salt production. As the water evaporates, salinity causes an explosion in the growth of red algae, plankton and brine shrimp, tinting the water reddish-pink. You can visit the lakes (and small t...