GLP-1: Glucagon like peptide-1 KYN: Kynurenine LNCSs: Low-/-non calorie sweeteners PHO: Partially hydrogenated vegetable oils PYY: Peptide tyrosine-tyrosine SCFA: Short-chain fatty acids TiO2: Titanium dioxide TCS: Triclosan Trp: Tryptophan UPF: Ultra-processed foods and drinks 5...
Further, the probiotic bacteria, Lactobacillus and Bifidobacterium are also decreased in COVID-19 patients. It is not known whether changes in the gut microbiota environment due to COVID-19 are linked with taste changes in infected patients. It is widely known that a significant number of COVID...
(mainly SGLT2 inhibitors and GLP-1 RA) in addition to optimal control of glucose metabolism, also offer a relevant degree of cardiovascular and renovascular protection [34]. Within this context, especially for subjects with pre-diabetes, insulin resistance and moderate metabolic syndrome, or as an...