From ThinkQuest: The acetic acid (that’s what makes vinegar sour) reacts with sodium bicarbonate (a compound that’s in baking soda) to form carbonic acid. It’s really a double replacement reaction. Carbonic acid is unstable, and it immediately falls apart into carbon dioxide and water (i...
The antacids fizz because they contain citric acid and sodium bicarbonate (baking soda). The two react with water to form sodium citrate and the carbon dioxide gas bubbles. Rad Science On the hunt for more simple science experiments kids love?! Grab our 30 Science Experiments packed with jaw...
The antacids fizz because they contain citric acid and sodium bicarbonate (baking soda). The two react with water to form sodium citrate and the carbon dioxide gas bubbles. Rad Science On the hunt for more simple science experiments kids love?! Grab our 30 Science Experiments packed with jaw...
Also, I keep noticing recipes on Pinterest that combine water with things like oil (to make a cooking spray) or hand soap (to make a foaming soap substitute), and typically there’s no mention of what needs to be done to keep these things from going bad. So. Let’s talk about water...