Although I haven’t tried a thinly sliced rotisserie chicken, I bet you can get some great lunch meat from the chicken breast! Can I make other homemade deli meats? Yes! There are excellent recipes for homemade pastrami and roast beef and smoked turkey breast on the web. Experiment and ...
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Ham, Beans and Garlic Toast in Broth - Adapted from New York Times Cooking, Tejal Rao (I changed this recipe to include canned beans, of course you can use fresh or frozen. I also added the ham, as my caveman needs meat at every meal! And I added the micro-broccoli, mainly because ...
Add the beef on top of that. Add the beef stock & a little salt & pepper. (you’ll add more later!) Cook on low for about 8 hours until beef is super tender. **When you are about 30 minutes from being done, add in the thawed cauliflower, the arrowroot mixed with water & some...
Preheat the oven to 400°F. Put the onions and ginger on a baking sheet and roast for 30 minutes, or until softened and lightly browned. Diana Chistruga Fill a large stockpot with the water and bring to a boil. Add the roasted vegetables and the chicken bones, quartered chicken, salt...