For the coating, we combined tempered, premium bittersweet chocolate chips with a bit more peppermint extract, so the cookies have a silky-smooth, melt-in-your-mouth, subtly minty exterior. Between that and the snappy crunch of the dark-chocolaty middle, these DIY Thin Mints are certified ...
When doing this, be careful to stop every 15 seconds and stir; it takes about a minute, but you can easily overheat the chocolate chips so that the mixture becomes too thick. You want the chocolate to be shiny and thin. You could also melt these in a double boiler if you choose too...
Chocolate chips and mini Whoppers robin’s egg candies are the basis for this delicious Easter fudge. It has all the yumminess of chocolate fudge with beautiful colors mixed in so it is perfect for Easter parties, egg hunts or just to have on hand for those late night snacks. The recipe ...
The bottom shelf sets the stage perfectly for your prettiest petite bites like chocolate-covered strawberries or mini fruit pies . . . or use the top shelf to display your favorite salty snacks like chips and salsa! Fill in empty spaces around each tier with greenery and creativity to transfor...
1. ½ bag of tortilla chips 2. 1 tablespoon of sour cream 3. 2 jalapeños diced in rounds 4. 2 tablespoons ofSIMPLY SEXY SALSA 5. 2 tablespoons ofGUAPO GRINGO GUACAMOLE 6. ½ can of black beans 7. 2 green onions chopped coarsely ...
After you've created the center of your chocolates, melt either melting chocolate or chocolate chips slowly in a double boiler, adding a little bit of coconut oil to the mix. Once the melted chocolate is warm and smooth, you can dip the centers into the chocolate and create your own candi...
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Chocolate Wax Seals Idea This tutorial teaches you how to make a chocolate wax seal stamp. All you need are a cup of chocolate chips, parchment paper, gold luster dust, and a wax seal. When you're done, you can imagine the heavenly smell and shape your wax seal would have! There's ...
I have not ever met a single person that does not love fall. I am sure those people that exist, those that want to hang on to summer forever, or those that love Christmas so much, that they just want to skip past fall, but I am not one of them. Pumpkin spice is my … ...
mint spearmint chocolate mint rosemary basil rose petals hibiscus chamomile You can also freeze your juices to make fruity ice cubes and offer these colorful options to flavor and chill your champagne. Some people add frozen fruit sorbet with their glass of bubbly – why not?!