The DIY recipe etched all the red lines off the measuring cups. I had to buy a new fleet, very expensive and some are hard to find (I cook/bake way more than the average bear). So I decided that the DW tabs are a necessary evil–I do cut them in half though. I still save a...
Banana Duck Sculptur...31 mins ago This is the Cutest C...39 mins ago DIY Lego Table...1 day ago HOW TO MAKE A BUTTER...2 days ago Incredible Dog Feedi...2 days ago These Measuring Cups...2 days ago Ohiopyle Hobbit House ...
They love sweets, vegetables and fresh fruit, especially when overripe (the fermenting process is a strong attraction for them). If they’re in your house, it means they’ve found a source to feed from and lay their eggs on. To effectively get rid of fruit flies, you need to find wha...
Wild Coast Raw's duck, turkey, and beef recipes are formulated for adult dogs and require more calcium (seaweed calciumor raw meaty bones) and fat (raw goat's milk, kefir, grass-fed butter). Only their pork/rabbit recipe is formulated for all life stages. Additional Notes on Each Recipe...
Basic Recipe #1: One part beef suet or vegetable suet or lard Two parts bird seed mix Melt the suet on low, cool a bit then add the seed. Vegetarian Option #2(Source:audubon.org) Ingredients: 1 1/2 C. shortening (palm oil free) ...
the other is a no knead baguette recipe that I’ve turned Into a roll recipe. It Making bread consistently means always having something rising. In our house, bread is made every two to three days. Having fresh bread around makes for easy meals like egg on toast in the morning. The rol...
And while, when I started doing this more than a decade ago, it was cheaper to just buy fresh meat and make treats at home, nowadays, that’s not always the case. I was looking for a recipe to make Kol last week, I opened one and it started with 2 lbs. of fresh chicken breast...
and maybe you should too. In fact, it was a two-fer. I pulled down the bag of random bags of flour because yes, I live and die by the zip-top freezer gallon size bags. I dig for the buckwheat and I look inside and go hmmmm. Not quite enough for the recipe but have no fear!
and maybe you should too. In fact, it was a two-fer. I pulled down the bag of random bags of flour because yes, I live and die by the zip-top freezer gallon size bags. I dig for the buckwheat and I look inside and go hmmmm. Not quite enough for the recipe but have no fear!
Check out thisquick recipe for Chinese Five-Spice Tofu, one of my favourite ways to eat up fresh, homemade tofu. Where to buy soybeans? Here in Canada, I usually buy my soybeans from Superstore (so convenient!) or organic soybeans from Bulk Barn (less convenient for me but I like or...