I especially love the idea of whipping up a huge batch of coffee syrup, distributing it between some cute glass bottles or mason jars, tying it with some ribbon and maybe a tiny evergreen sprig, and then gifting it up with maybe a mug or a half-pound of gourmet coffee beans. It’s ...
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I frothed some of my favorite creamer and poured that on the coffee. Then topped it off with a little whipped cream and caramel sauce. It doesn’t get much tastier than that for your morning! No matter what’s going on, I find peace when I’m drinking my lattes. ...
Step 1. Thoroughly wash the pumpkin and dry it with a towel.Carefully cut the pumpkin in half with a sharp knife from stem to base, then cut off the stem. Step 2. Remove the seeds from the center of the pumpkinwith a large spoon orice cream scoopand set aside. The extra pulp can ...