Rebecca writes:“I love making my own seasoning blends. They are fresher and cheaper – I save money and avoid fillers!” Judy writes:“Perfection – I’ve made mixes for ranch dressing, chili seasonings, taco seasoning, and burger seasoning. I try to keep these on hand. Makes cooking s...
Since this chili seasoning can be spicy or not, it’s a fun one to alter and change. My house is split on the spice factor, as some like spicy and hot, while others prefer to keep it mellowed out and not as hot. I love that this can be sprinkled and added to foods and soups,...
Red Chili/Cayenne Chili Pepper Paprika - smoked if possible or sweet Black Pepper Onion Powder Thyme Celery leaf Oregano Basil 🔪 How to make Creole Seasoning from scratch? You can make your creole seasoning easily, in fact, this recipe is a small batch creole blend which you can make whil...
I’m also including these in a smaller size so you can add them to things like socks or a mug with hot chocolate mix! Warm and cozy, all around Hope your friends and neighbors LOVE this DIY neighbor gift! Check out the DIY chili seasoning kit that makes a perfect partner for a nice...
I may or may not have gone to town with the chili and garlic oil and just a loaf of bread. No judgement!! While the oils are tasty alone, they have so many other uses. They’re great on pasta dishes – either as the sauce (mix with some pasta water to make it less oily and ...
Dump the cheese sauce into the pasta and mix together like the superstar you are. Fill a baking dish or disposable tinfoil dish (as pictured), dumps in the milk, scatter the cheddar, and crown it all with breadcrumbs. Throw it dish in the oven and bake until the milk absorbs into the...
2) for the mask, mix the bentonite clay with apple cider vinegar (you can use water if you don’t have ACV, but it is not as smooth or potent). Make sure not to mix it in, or with, anything metal as it will alter the properties of the clay! Make a paste out of it and spre...
blend the soup until it is smooth. If you don't have an immersion blender, put soup in blender and blend in small batches. Once soup is blended and smooth, stir in Bleu cheese crumbles and cream. Heat soup until hot, but not boiling. Taste for seasoning and add more if needed. Serve...
This can be made the day before, and some say that chili is better on the second day. Pro tip 2: Slow cook it! You can prepare step one of this recipe on the stove. Then, before step two, transfer everything to a slow cooker to finish on low for eight hours or high for four ...
In a mixing bowl, add the tapioca flour, coconut flour, flax meal, salt & seasoning. Stir with a fork to combine. Then put in the water & mix until you get a crumbly consistency! Sprinkle this over your chicken mixture & put into the over for 30 minutes. Then finish under the broile...