Since our wedding was in California, we wanted to make sure we brought in Lucas's Texan roots as much as possible. We served Texas-style BBQ and as our thank you favors, gave each of our guests a little jar of BBQ spice rub.Rudy's Rub- straight from Texas. We bought it in bulk ...
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Next, rub yellow mustard all over the bologna. If you don’t like the taste of mustard, I promise you won’t be able to taste it once it has cooked. The mustard is used as a binder for the seasoning. Now, rub the bologna with your favorite BBQ rub or seasoning. Place on your sm...
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Salads are the mandatory in any cuisine or Dawat ,I love-making salad and often try with different homemade dressings.Garden Salad is one of the easy and healthy recipe especially when we do our BBQ and picnics during summer. Today,Let’s make a healthy garden salad with homemade Italian ...
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14. Honey BBQ wings Have you seen more than one recipe on here that you’d love to try but you’re making the wings tonight and you’rereallyhave trouble choosing which kind you want? Well, who said youhaveto choose at all? We couldn’t resist putting these honey barbecue wings on ...
No, it’s not the same as regular ol’ charcoal — I’m sorry to say that you can’t just run out to the BBQ and grab a chunk of charcoal for this recipe (thatwouldbe pretty convenient)! Activated charcoal is made specifically for medicinal use and designed to be extremely porous. ...
1/4 cup liquid smoke (mom's recipe calls for 1/2 cup) 1/4 cup Worcestershire sauce aluminum foil In a small bowl combine brown sugar, salt, onion powder, garlic powder, dry mustard, paprika and pepper. Rub the mixture all over the brisket, both sides. Put brisket in baking dish, fa...