Heat sugar, corn syrup, and water in a 2-quart saucepan over low heat; stir continuously until sugar is dissolved and mixture comes to a boil. Continue to cook, without stirring, until the mixture reaches 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold ...
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Directions Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes. Beat egg whites in a glass or metal bowl...
While the sugar mixture is cooking, beat the egg whites in the mixing bowl until you have stiff peaks. Gradually beat in the Jello and cherry juice. When the syrup is ready, start the beater again on high. Slowly drizzle in the hot syrup into the egg white mix. Do not scrape down th...
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