Consumption of wild food from forests and common lands contributes to women's dietary diversity in India, particularly during the lean season in June and July. Women who consume wild foods are more likely to consume dark green leafy vegetables during these months, adding a nutrient-rich food ...
The future of the food system on the planet is increasingly facing uncertainties that are attributable to population growth and a surge in demand for nutritious food. Traditional agricultural practices are poised to place strain on production, as well as
This French food services company has been committed to advancing women in the workplace for the past two decades. In 2020, women made up 60% of the company’s board of directors and nearly 40% of the executive committee. For this reason, Sodexo was included in the Bloomberg Gender-Equal...
We are proud to launch Fooza, a unique food delivery app in Kolkata, a city that comes with a strong food culture and distinguished cuisine. We have consciously decided to make Kolkata as Fooza and gradually move Pan India. We plan to expand to a new city ...
Most interventions to foster child growth and development in India focus on improving food quality and quantity. We aimed to assess the pattern in food consumption and dietary diversity by socioeconomic status (SES) among Indian children. The most recent
Diversity in Development – Inter-state Differences in the India Growth StoryAsiaIndiaeconomic growthagricultural developmentstructural transformationinequalityAsiaIndiacrecimiento económicodesarrollo agrícoladoi:10.18278/wfp.4.2.5Prabhu PingaliAnaka Aiyar
unity in diversity in India striking feature of India is its unity amidst great variety and diversity. We have in India all types of topograply‚ climate‚ soil and rainfall. All the major religions of the world are practised here. We have several varieties of costumes‚ food habits an...
G Naumovich,GS Avrunin,LA Clarke,... - Springer Berlin Heidelberg 被引量: 106发表: 1997年 Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) This report represents the conclusions of a Joint FAO/...
(i.e., the genes and genotypes found in a particular crop species). The crop genetic diversity is the basis of our food supply and essential to develop improved cultivars adapted to diverse and changing environments and to meet increasing demand of food supply. The genetic diversity is ...
1.diversity意思：n. 差异(性); 不同(点); 多样性; 多样化;2.variety意思：n. (同一事物的)不同种类，多种式样; 变化; 多样化; 多变性; (植物、语言等的)变种，变体;二、用法不同 1.diversity用法：表示人或事物的名称。例句：We should get a thorough understanding about the cultural ...