KOJIMA, K. 1974. Safety evaluation of disodium 5′-inosinate, disodium 5′-guanlyate and disodium 5′-ribonucleotide. Toxicology 2, 185.Kojima, K. 1974. Safety evaluation of di-sodium 5‟-inosinate, disodium 5‟- guanylate and disodium 5‟-ribonucleate. Toxicology. 2: 185-206....
Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KCl The effects of 50% replacement of NaCl by KCl and addition of the amino acids lysine and taurine and the 5鈥 -ribonucleotide disodium inosinate and disodium....
-Guanylate. 8.2 Occurrence Reported found in beef, pork, chicken, whale, horse mackerel, sweet fish, common sea bass, pilchard, black sea bream, pike, mackerel, mackerel keta salmon, tuna, globefish, eel, dried bonito and squilla. 8.3 Uses Disodium 5￠-Inosinate is a flavor enhancer which...
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Product Name:DISODIUM5'-INOSINATE+DISODIUM5'-GUANYLATE Synonyms:DISODIUM5'-INOSINATE+DISODIUM5'-GUANYLATE CAS: MF: MW:0 EINECS: Mol File:Mol File Information Error Report Your Email: Browse by provinceDISODIUM5'-INOSINATE+DISODIUM5'-GUANYLATESuppliersGlobal suppliers ...
Deoxynucleosidedeoxyuridine,deoxycytidine,thymidine,Deoxyribonucleic acid(DNA-Na) Nucleotide Adenylic acid,Disodium 5’-Guanylate(GMP),Uridylic acid disodium,Cytidylic acid,Disodium 5’-Inosinate(IMP),Disodium 5’-Ribonucleotide(I+G),Adenosine 3',5'-cyclophosphate(cyclic-AMP),Guanosine 3',5'-cyclophosph...
Deoxynucleosidedeoxyuridine,deoxycytidine,thymidine,Deoxyribonucleic acid(DNA-Na) Nucleotide Adenylic acid,Disodium 5’-Guanylate(GMP),Uridylic acid disodium,Cytidylic acid,Disodium 5’-Inosinate(IMP),Disodium 5’-Ribonucleotide(I+G),Adenosine 3',5'-cyclophosphate(cyclic-AMP),Guanosine 3',5'-cyclophosph...
United States Patent US7354615 Note: If you have problems viewing the PDF, please make sure you have the latest version of Adobe Acrobat. Back to full textHome Search Services Contact us © 2004-2024 FreePatentsOnline.com. All rights reserved. Privacy Policy & Terms of Use....
Lysine, disodium guany- late and disodium inosinate as flavor enhancers in low-sodium fermented sausages. Meat Sci. 2012, 91, 334-338.Bastianello CPC, Dos Santos BA, Terra NN, et al. Lysine, disodium guanylate and disodium inosinate as flavor enhancers in low-sodium fermented sausages [J]....
An online concentration monitoring method was established by using attenuated total reflection ultraviolet (ATR‐UV) coupled with a suitable partial least squares regression for a multi‐solute crystallization system, namely, disodium 5'‐inosinate (IMP) and disodium 5'‐guanylate (GMP) in aqueous ...