Yes,Disodium 5-Ribonucleotidesis gluten free and widely used in gluten free food as a flavor enhancer used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP &...
Disodium 5′-guanylate and disodium 5′-inosinate and their mixture are considered to be safe for the target animals and the consumer. However, considering the lack of information on the production process, these conclusions apply only to the compounds 'per se' and their extrapolation to any ...
Product Name Food Grade CAS 4691-65-0 I+G Disodium 5'-ribonucleotide CAS 4691-65-0 Assay by HPLC 99% Appearance White powder Shelf life 2 years Package 1kg/Carton, 5kg/Carton, 10kg/Carton, 25kg/Drum, OEM Shipment FedEx,DHL,EMS,UPS Delivery time Within 2-3 work...