For cleaning food handling equipment and food contact surfaces such as plastic cutting boards*, stainless cutlery, dishes, glassware, pots and pans, stainless utensils, pet bowls, teething rings, Pre-wash surface with detergent and water. Then soak with the sanitizing solution of bleach and water....
For surfaces that may come in contact with food, a potable water rinse is required. This product is not for use on dishes, glassware or eating utensils. Not for cleaning or sanitizing skin. Do not use as a diaper wipe or for personal cleansing. Clorox Disinfecting Wipes will not harm ...
my mom used to buy that and wash our dishes with it .. and then when dawn came out .. she uses that and if something needed to be pre-treated it gets a little dab of the dawn on it .. maybe u r right jill .. it probably has to do with the fact that it is the strongest ...
What I've found, got me thinking about dealing with germs and bacteria entering my home via shoes, food stuff contained in packaging and frequently touched surfaces such as appliances, electronic gadgets, door handles and dishes.Here is what I initially realized....
cleaning is done with the use of soap ordetergents. These are calledsurfactantsand can change how water behaves. When we add a surfactant, the surface tension of water reduces, and it is then able to spread out and wet the surface of clothes, dishes, countertops, etc. that we plan to ...