However, farm to table has evolved to include situations where a restaurant has a relationship with a specific farm. In most cases, this means that the restaurant works with local farmers to find high-quality produce that doesn’t go through a distributor, market, or grocery store. It’s a...
The volunteers were asked to perform simple tasks, like pressing a button every time they took a breath or clicking in response to a letter popping up on a computer screen; these tasks were so easy that their minds were likely to wander, the researchers figured....
The passion for order and accurate measurements of powders and liquids has moved smoothly to the kitchen. “I’m not the best cook you’ll meet on your way, but I prepare everything with my heart”, says Tshepo. It seems that the student approaches cooking in the same way as pre...
Turns out those cocktail meatballs that I swooned over at every single potluck and holiday party were made with (you guessed it) grape ‘effin jelly. That same vile stuff that I eschewed as the evil mistress of peanut butter in the PB and J. And yes, I hate PB and J, but that’s...
across Canada and globally as one of the finest Indian dining experiences in the world. In 2003, New York Times food writer Mark Bittman said of Vij’s that it was: “…easily among the finest Indian restaurants in the world.” In December 2015, Vij’s moved to a new, larger location...