However, farm to table has evolved to include situations where a restaurant has a relationship with a specific farm. In most cases, this means that the restaurant works with local farmers to find high-quality produce that doesn’t go through a distributor, market, or grocery store. It’s a...
That’s exactly what we’re going to learn from our guests who join us live from Vancouver. Our guests this evening work together to create one of Canada’s best restaurants, renowned for both food and wine. Celebrity Chef Vikram Vij is the author of numerous best-selling cookbooks, has ...