Common ingredients include seafood, river fish, shrimp, mushrooms, and bamboo shoots. Signature dish: Buddha Jumps Over the Wall, which is a dish rich in many different ingredients, including abalone, sea cucumber, scallops, ginseng, quail eggs, chicken, ham, dried mushrooms, bamboo shoots, ...
Arroz chaufa is a famous Peruvian meal that has a strong Chinese influence. It’s made up of fried rice, meats, veggies, and fruits, among other ingredients. It contains a mixture of fried rice with veggies, typically containing scallions, eggs, and chicken, swiftly cooked at a high flame...
Many dishes that were created in Los Angeles have become culinary icons, featured on menus across the country and around the world. Here are classic LA dishes that have stood the test of time.
The present study collected 8 common consumed dishes (sliced pork with dried bean curd, shredded pork with green pepper, stir‐fried beef with garlic, stir‐fried tomato and scrambled eggs, pan‐fried tofu, stir‐fried shredded chicken breast with red chili pepper, stir‐fired sponge gourd and...
Eggs Onion Scallions Garlic Butter Lemon Juice Coriander Parsley Olive Oil Cassava Flour Black Pepper Salt Casquinhas de siri is a traditional dish consisting of creamy crab cakes served on a shell. It's made with a combination of crab meat, breadcrumbs, coconut milk, tomatoes, onions, yucca ...
This traditional dish from Changsha has been a local favorite since the 1930s, earning a reputation that still delights diners today. The surprise? When you crack open the eggs, you'll find them yolk-free. At first glance, a plate of eggs paired with mushroom soup might seem unremarkable....
represents a major health benefit because of the vitamins, nutrients and fiber provided. This section features recipes that fit popular vegetarian diets, including vegan, lacto-vegetarian and lacto-ovo. You’ll find recipes for vegetarian main dishes that include protein sources like tofu, tempeh, ...
Eggs Sesame Seeds Shaoxing wine Sesame Oil Soy sauce Black Pepper White Pepper Sugar Salt Hújiāo bǐng is a street food delicacy that is believed to have originated in Fuzhou, Fujian. This filling snack consists of a bun that is stuffed with sliced scallions and minced or finely chopped mea...
The fiery Ethiopian spice blend calledberbere– aromatic with chilepeppers, basil, cardamom, garlic and ginger – is instrumental to the flavor chorus that’sdoro wat, Ethiopia’s much-loved spicy chicken stew. Topped with boiled eggs, the dish almost always finds a place at the table during...
A classic Swedish restaurant dish, created to elevate the humblepyttipanna(eggs and hash), a traditional recipe that uses leftover meat, pan-fried with onions and potatoes. This fancier spin-off is made with diced and fried fillet of sirloin and potatoes, and served with beer-braised onion,...