The specialty of the house are dishes from 13 different world cuisines named after famous painters who were nationals of those countries. The...
It is the first of the four famous dishes in Hainan. It's named after it's produced in Wenchang. Hainan people's traditional way of eating is white cut, dipped in seasoning and eating. The meat is smooth and tender with thin skin and crisp bone. It has strong fragrance and is fat ...
A. People cook foods in a layer or a space inside the cauldron. B. If you have dinner with Emperor Qianlong, you may find hotpot on the table. C. Dongpo pork became famous because Poet Su enjoyed it by himself. D. It doesn’t matter if you make noise with chopsticks. ...
Dishes in Chinese food culture have their origins.For example,"Dong po pork".After Su Shi was downgraded,he came to Hangzhou organizing migrant workers to dredge(疏浚) the West Lake,build Bridges, (1) andtransform the old West Lake into a new look.People there were very grateful to Su Sh...
Popiah is a traditional roll, wrapped and filled with a variety of ingredients. Often compared to the more famousspring rolls, the main difference is that popiah is never deep-fried. The crepe-like wrappers for popiah are delicate and light, but easily foldable to hold all the ingredients tog...
Description:It is this restaurant that brought the famous Spicy Chicken Cubes into the life of Changsha people and visitors throng to sample this typical dish. Add:NO.9 East Wuyi Road, near the Changsha Railway Station Tel:(0731) 2288288, 2288000 ...
Pyongyang naengmyeon is a dish with a long history, and it became world-famous after being put on the menu for North Korean leader Kim Jong-un and South Korean President Moon Jae-in at the April 2018 Inter-Korean Summit. Since then, naengmyeon has become the face of North Korean cuisine...
Mapo Tofu is one of the most famous dishes in Sichuan. In the Qing Dynasty(清朝),there was a lady named Li Ani Mapo. She owned a small restaurant near Wanda Bridge in Chongqing. Later a day, some workers came to eat and asked for some food and, best dishes. She fried some tofu a...
Americans have a special knack for modifying a dish so thoroughly that people in the point of inspiration might not even recognize it. Case in point: General Tso’s chicken. It’s named after a 19th-century general from Hunan province in southeast China, but it was invented by chefPeng Cha...
Dan dan noodles are named after the way they were originally sold more than 100 years ago – on a dan dan, a carrying pole, by street hawkers. There are many ways to serve this famous Sichuan specialty. Some think dan dan noodles should contain a dry mix of noodles, made with minced...