Millets are being touted as the next big superfood all over the world, but for centuries, finger millets – locally calledragi– have been grown and eaten in Karnataka. The grain was once considered a peasant staple; now,ragi mudde, or ragi balls, are found at eat...
preparing each part of the mutton including the brain, blood, meat, leg, liver and intestine. TheKongunaducuisine (Coimbatore and surroundings) are famous for their preparation using many millets. They have some age old recipes which are gaining popularity these days sue to its health benefits....
Millets are being touted as the next big superfood all over the world, but for centuries, finger millets – locally calledragi– have been grown and eaten in Karnataka. The grain was once considered a peasant staple; now,ragi mudde, or ragi balls, are found at eateries around the state...
withbarleyand a variety of millets also being consumed. Evidence of wheat is seen in sites dating to 6500bce, and wheat likely came to India fromCentral Asia. It is typically made into aflourcalled atta and is used to make Indian breads such as roti and parathas. Barley was more common...