Millets are being touted as the next big superfood all over the world, but for centuries, finger millets – locally called ragi –have been grown and eaten in Karnataka. The grain was once considered a peasant
The Kongunadu cuisine (Coimbatore and surroundings) are famous for their preparation using many millets. They have some age old recipes which are gaining popularity these days sue to its health benefits. Here is a huge list of 325+ classic tamilian recipes that have been passed on from our ...
withbarleyand a variety of millets also being consumed. Evidence of wheat is seen in sites dating to 6500bce, and wheat likely came to India fromCentral Asia. It is typically made into aflourcalled atta and is used to make Indian breads such as roti and parathas. Barley was more common...
When you jump off the bed, you realize you are three hours late to wake up on a busy day because your unconscious self decided to hit the snooze butto... Read More Read More
Millets are being touted as the next big superfood all over the world, but for centuries, finger millets – locally calledragi– have been grown and eaten in Karnataka. The grain was once considered a peasant staple; now,ragi mudde, or ragi balls, are found at eateries around the state...
Millets are being touted as the next big superfood all over the world, but for centuries, finger millets – locally called ragi –have been grown and eaten in Karnataka. The grain was once considered a peasant staple; now, ragi mudde, or ragi balls, are found at ...