Samgyeopsal is a South Korean delicacy consisting only of pork belly, the most expensive cut of pork in the country. It is so popular in South Korea that the residents eat it approximately once every four days. The name of the dish consists of three words:sam(three),gyeop(layered), and...
izakaya Japanese-style sashimi dishes in South Korea,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等
Discover the diverse flavours of South Korean food, from bibimbap, bulgogi, kimchi stew to tteokbokki.
These oblong rice cakes are one of Korea’s most recognisable street snacks, served piping hot as a side dish or snack to munch on as you explore Seoul’s neighbourhoods. They’re typically served with a spicy red gochujang-based sauce, and fish cakes are sometimes tossed in alongside th...
Kimchi is another super popular food in South Korea. It is a mix of spiced and fermented vegetables often served as a side dish. It is made of cabbage, carrots green peppers, radish, and spring onions. We know that it’s been aroundsince ancient times, with written accounts of it appear...
I’ll be honest. Americans like to think they make the best fried chicken in the world. But after visiting South Korea, our fast-food chicken chains don’t come even close to what the Koreans are doing. The chicken there is freshly made. You can actually taste that it has never been...
The famous Korean hangover stew is something I was really excited to sample when I arrived in South Korea. It came in a piping hot earthenware dish. There are a number of different variations of Haejangguk, but the one I ate was made with pork spine bones. The broth was rich and spicy...
Samgyeopsal, a pork belly cut used in yakiniku, is a standard meat dish in South Korea. The secret behind its delicious flavor is the use of high quality pork belly that is thickly sliced, then grilled until brown and crispy on a piping hot grill. ...
Korean food has some of the most unique flavors in the world, and each region has its own specialties. That includes Jeju Island, South Korea’s honeymoon and weekend getaway paradise. When visiting Jeju, food becomes a big part of the adventure. This island is famous not just for its ...
Our mission: Find the spiciest, most lip-burning, tongue-scalding, stomach-scorching dish inSouth Korea. Why? Ad Feedback Strange as it might sound, for many Koreans spice is therapy. There’s something surprisingly cathartic about feeling like your brain is on fire. ...