Allergy? Or underlying disease? With gluten, common sense and evidence are keyLisa Hack
a common output pattern -- hearing loss, tinnitus, fullness and vertigo. Therequirements for diagnosis, which were defined by a commitee rather than by an objective measurement, are not specific enough to narrow the field down to a single cause. Why shouldn't allergy be one of the causes ?
Celiac disease is an autoimmune condition that triggers a reaction to gluten-containing food. Reviewed by a board-certified gastroenterologist.
Celiac disease and gluten-free lifestyle news and support since 1995. Celiac.com was the first Web site dedicated to helping celiacs.
Aside from a gluten-free designation, there may be food allergy statements that discuss the factory or kitchen where the product was manufactured. Many restaurants have gluten-free menus or can accommodate the gluten-free dietary needs of their customers, but the person needs to ask the server,...
Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders celiac diseasewheat allergygluten-related disordersgluten-free dietNon Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a ... C Catassi,JC Bai,B Bonaz,... - 《Nutrients》 被引量: ...
H Breiteneder,C Radauer - 《Journal of Allergy & Clinical Immunology》 被引量: 1135发表: 2004年 Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules Celiac disease is caused by an abnormal intestinal T-cell response to gluten proteins of whea...
existing classifications is completely satisfactory. According to the nosological principle, pneumonia, for example, may be classified as a respiratory disease, an infection, and an allergy. Therefore, it is a major task of theoretical and practical medicine to establish a modern classification of ...
Gluten is a protein composite found in foods processed fromwheatand related grains including barley and rye. Gluten gives dough its elasticity, helping it rise and maintain its shape. “Gluten allergy” is better described as aglutensensitivity or intolerance and refers to health problems resulting ...
damaged in response to gluten allergy, the inflamed intestines produce symptoms such as diarrhea, and bloating of the abdomen. Also, there is a lack of absorption of essential components such as vitamins, and minerals, which leads to loss of weight, lethargic feelings, and other related symptoms...