Milk, milk products, and disease free health: an updated overview . Critical Reviews in Food Science and Nutrition , 52 , 321 – 333 .Nagpal R, Behare PV, Kumar M, Mohania D, Yadav M, Jain S, et al. Milk, milk products, and disease free health: An updated overview. Crit Rev Food...
Due to the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in PD; cohort studies with a long follow-up are needed. We investigated associations between intake of milk and other dairy products with PD incidence in women from the E3N cohort study ...
The authors discuss the risk assessment conducted by the Australian Quarantine and Inspection Service (AQIS) on the importation of milk and milk products (excluding cheese) from countries not free from foot and mouth disease (FMD). This assessment was undertaken in response to requests from countrie...
Our large-scale MR study provides genetic evidence for the association of milk consumption with higher BMI but lower serum cholesterol levels. These data suggest no need to limit milk intakes with respect to cardiovascular disease risk, with the suggested benefits requiring confirmation in further stud...
Currently, various probiotic products are available in the market. Among these products, probiotic dairy products including pasteurized milk, fermented milks, cheeses, dairy beverages, dried products, ice-cream, and other dairy desserts account for the largest percentage of probiotic foods. Dairy ...
This study describes the registration of the first cases of lumpy skin disease in July 2016 in the Republic of Kazakhstan. In the rural district of Makash,
Here we show that Triclosan (TCS), a high-volume antimicrobial additive that has been detected in human breastmilk, can be efficiently transferred by lactation to newborn mice, causing significant fatty liver (FL) during the suckling period. These findin
An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim... An extensive outbreak of staphylococcal food poisoning occurred in Kansai district in Japan. As many as 13,420 cases frequently ingested ...
Among all, the world organization for animal health classifies FMD and BSE as diseases of major interest in cattle. These diseases are known to have a significant effect on dairy production either directly due to death or indirectly due to effects on fertility or milk production, and subsequently...
2.5. Milk Performance and Analyses in Milk Analysis of milk productivity during the experiment and during lactation was conducted according to Dairy Plan C21 (Version 5.285.093). The average daily milk yield was calculated from the results of control milkings before the experiment (d 0), on da...